Look 'n Cook
Look 'n Cook
SKU: Code: ACLC-01
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$120.00
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$120.00
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The Look'n'Cook range is in Imperial Measurements with US English spelling
Look 'n Cook Cookbook features recipe illustrations that are clear, concise and easy to “read.” Each picture step has accompanying text. A colour-coding system makes it easy to follow measurement and temperature requirements. The Cookbook has laminated pages inside a wipe-clean, vinyl, easel binder.
Look 'n Cook Lesson Plans include 40 lessons teaching kitchen safety, cooking techniques and nutrition using the recipes in Look ‘n Cook Cookbook. Each lesson lists objectives, materials needed and procedures with teaching suggestions.
You can print out recipe pages for each student in class from the PDF file. Also includes a data collection system.
The Look 'n Cook DVD Set is a must have companion to the Look ‘n Cook Cookbook and Lesson Plans:
DVD One features a comprehensive collection of 62 recipes—all shot from the point of view of the chef. Cooking steps are illustrated with clear and concise live action video. Each recipe is presented as a separate movie, about 2 minutes long.
DVD Two features Madeline Merced, a host on Taste TV and covers important cooking concepts: Safety First, Food Words, Kitchen Tools and Cooking Hygiene.
Look 'n Cook Cookbook features recipe illustrations that are clear, concise and easy to “read.” Each picture step has accompanying text. A colour-coding system makes it easy to follow measurement and temperature requirements. The Cookbook has laminated pages inside a wipe-clean, vinyl, easel binder.
Look 'n Cook Lesson Plans include 40 lessons teaching kitchen safety, cooking techniques and nutrition using the recipes in Look ‘n Cook Cookbook. Each lesson lists objectives, materials needed and procedures with teaching suggestions.
You can print out recipe pages for each student in class from the PDF file. Also includes a data collection system.
The Look 'n Cook DVD Set is a must have companion to the Look ‘n Cook Cookbook and Lesson Plans:
DVD One features a comprehensive collection of 62 recipes—all shot from the point of view of the chef. Cooking steps are illustrated with clear and concise live action video. Each recipe is presented as a separate movie, about 2 minutes long.
DVD Two features Madeline Merced, a host on Taste TV and covers important cooking concepts: Safety First, Food Words, Kitchen Tools and Cooking Hygiene.